Who would have thought that accidentally sprinkling pepper on my Thanksgiving oatmeal yesterday would be the tastiest decision of the day?
Lately I've been making what I call "Thanksgiving Oatmeal," for my morning snack. It is so yummy and nutritious. The recipe is a cinch:
40 grams of old fashioned oats
15 grams of raisins
15 grams of chopped walnuts
15 grams of chopped apple
15 grams of whole, unsweetened cranberries
Pumpkin pie spice
Combine, fuel, move on. It's good and good for you!
Anyway, I also like a dash of salt in my oats. I know, weird. But the salt and pepper shakers at my office are always mixed up and I can't rememember which is which, so I usually sprinkle a little in my hand to check. Well yesterday I was in a hurry so I skipped that part, and ended up with PEPPER in my oatmeal.
And then I was all, "Well, that's just great. So that's just sooooo awesome." But in a really sarcastic internal voice.
But what do you do? Toss it out? No way! That is some high-octane fuel right there! So I ate it. And it was really not bad! In fact, I think I may do it again today!
Just a tiny tiny bit. Try it!
Have a good, tasty, high-octane fuel kind of day!