Bread, not so much. No, it masquerades as health food all day long! Just look at the packaging: brown, pictures of shafts of wheat alongside healthy-looking nuts, oats, seeds, and more. Humble farmers and old-timey font add to the message that this bread is just like the kind your grandma made.
Except I'm thinking your sweet grandma didn't go around to the local barbershops, sweep up the hair lying on the floors, boil it down in acid, and pour it into her bread. And I'm guessing she didn't stop at the market and pick up some Azodicarbonamide, either. Especially if she lives in Australia, Europe, or Singapore, since its been outlawed there and use of it will result in 15 years of imprisonment and $450,000 in fines. Bread just ain't what it used to be.
It's gotten downright ridiculous. Preservatives and dough conditioners give bread a longer shelf life and predictable mouth-feel, but at what cost? Personally, I feel less and less comfortable buying commercial bread as I read more about the potential side effects of chemicals that are added for the convenience and profitability of the company that made it. Bread should be bread. Pure and simple.
So, I've launched a bread revolution in my house. I'm taking back bread! I am so committed. I'm a bread-baking fool these days, and my home is filled with that wonderful aroma of yeast and dough. Its just great! Except for one thing. My family ain't buying it. Or eating it. They want their store-bought bread.
So the revolution, well, it's a little of a David and Goliath thing, with me holding a puny little slingshot and a nice warm loaf of bread as my rock. "Plenty of people would kill for homemade bread," I exclaim to my loving family. They understand. I try the martyr angle: "I guess I'll bring it to the homeless shelter, where people may appreciate it more." They nod sympathetically. I am stumped. Who on EARTH would not want homemade bread??? It's delicious! Seriously.
Okay, so not all of my loaves have been masterpieces. And maybe I shouldn't have thrown out all of the bread in the house and provided only my experiments for sustenance. But I'm getting better, and I'm not giving up. This year, I will become good at baking bread, and more importantly, I will find at least one recipe that my family will eat for sandwiches.
And yeah, I'm totally going to tell you all about it the whole time. Read here about one of my attempts - successful, yay! - at hamburger buns.
So, tell me - do you have any tried-and-true bread recipes for me to try? Post them in the comments! I'd love to give them a shot, try them out on the natives, and let you know how they like it!
Get out there and get healthy today, even if your family wants store-bought bread.